Guava (Peru)

Crisp. Juicy. 100% Organic Guava

Bursting with Flavor, Grown with Care

Experience the tropical crunch and sweet aroma of Organic Guava from Natural Fruits. Grown in nutrient-rich soil and nurtured without harmful chemicals or pesticides, our guavas deliver a clean, refreshing flavor that’s as nutritious as it is delicious.

Whether you love the pink, white, or red variety, our guavas are packed with natural goodness—straight from the farm to your table.

✅ Why Choose Our Organic Guavas?

🌿 100% Organic & Naturally Grown

We never use synthetic pesticides, chemical fertilizers, or artificial ripening agents. Just clean farming and pure, healthy fruit.

🌞 Naturally Ripened on the Tree

Our guavas ripen slowly and naturally in the sun, allowing them to develop their full flavor, fragrance, and nutrition. No carbide, no shortcuts.

🧺 Farm-Fresh & Handpicked

Each guava is carefully selected at peak ripeness and gently packed to preserve its firmness, juiciness, and aroma during delivery.

🇮🇳 Locally Grown in India

We source our guavas from certified organic farms across India, supporting sustainable farming and rural communities.

🌟 Health Benefits of Guava

• 💪 Rich in Vitamin C – Supports strong immunity and glowing skin

• ❤️ High in Fiber – Aids digestion and promotes gut health

• 🧠 Packed with Antioxidants – Helps fight inflammation and cellular aging

• 🍃 Low-Calorie & High-Nutrient – Ideal for weight management and a healthy diet

🍽️ How to Enjoy Organic Guava

• Eat it fresh – Slice or bite into it raw, skin and all (yes, it’s edible!)

• Sprinkle with chili or salt – A traditional favorite in Indian homes

• Juice it – Refreshing and packed with nutrients

• Add to fruit salads or smoothies – Pairs beautifully with citrus and berries

• Make jams, chutneys, or sorbets – Naturally sweet with a hint of tang

🌱 From Farm to Family – The Natural Fruits Promise

Our guavas are more than just fruit—they’re a reflection of responsible farming, clean eating, and respect for nature. With every bite, you’re tasting the purity of the land and the passion of the farmers who grew them.